1/3 cup dried lavender
1 1/2 cups sugar
2 1/2 cups water
1. Combine lavender, sugar, and water in a medium saucepan.
2. Bring to boil, turn down the heat to a simmer.
3. Simmer until syrup thickens and is bubbling in a thick frothy manner (about 45 min.).
4. Cool and strain.
5. Discard lavender.
6. Very good drizzled on soy vanilla ice cream.
*This recipe can be used with any herb of your choice.