We have been obsessed with homemade popsicles this summer. We are experimenting with every herb/juice combination possible. We don’t have any of those fancy popsicle molds so we made do with what we had- good ol’ ice cube trays, parchment paper and craft sticks. The set up is pretty self-explanatory.
Lavender Lemonade Elderflower: 2 cups water, 1/4 cup lavender syrup (or honey), juice of 3 small lemons, elderflowers. Mix, stir until syrup dissolves and freeze, sprinkle elderflowers on top of each pop before freezing.
Peanut Butter, Banana and Honey: 2 C soy milk, 1 C peanut butter, 1/3 C honey and 1 banana; blend, then freeze.
Coffee Pops: For the mommies like myself that need a refreshing cool boost; Fauna actually suggested this pop idea! My favorite is Bali Blue Moon coffee and soy milk, mix, then freeze. YUM!!!! Visit MUS, from the Netherlands; she made some beautiful flowery pops. Enjoy!!!!